UOMASA
'Uo’ is referred to a seafood village and ‘Masa’ is referred to a good fortunate and prosperity. Uomasa has its 15 years history in Bangkok and its being voted as one of the authentic Japanese dining in Asia. And of course, the best selection combination of a la carte menu items features a broad range of Japanese fare, ranging from tempura to rice, and cooked dishes, as well as a comprehensive list of sake, cocktails, wines and liquors.

BISHAMON
Today in Japan, ramen is called “the popular dish all over the country”. In Sapporo Hokkaido, Ramen is exceptionally famous for its history and culture, couple that with new creations of tastes and flavors. With the current inception of Japanese culture in the Singapore food scene, Ramen has become inevitably one of the most popular dishes. Bishamon’s “Ramen of Sapporo” has maintained the original flavors from Japan into its region which is obvious with its native Japanese Ramen chef from Sapporo, Hokkaido.

BENTENDO
Bentendo is a new creation in our local scene, with a delightful tone of "Dining at the Shrine of Happiness". The synthesis of Japanese Ingredients and Italian Pasta brings out the essence of both cultural cuisine and ultimately, creates a new era of contemporary dishes.